Food guide

Beef Brisket

Beef can be introduced around 6-8 months. Beef breast (brisket) is tender and easier to chew when cooked properly.

How to serve at this age

Serve as a puree or mix with vegetables for a complete meal.

Rich in iron and protein, vital for growth and development.

A note from the editors

Slow cooking beef breast makes it more tender and easier for babies to eat.

Cook beef breast until very tender and puree or finely chop before serving.

This guide is also published on Avo Parenting. Read the Beef Brisket guide