BLW Recipesby Avo

Food guide

Plum

Plums can be introduced around 6 months when ripe and soft. They help with digestion like prunes.

How to serve at this age

6-9 months: Mash or puree ripe plum flesh. 9-12 months: Offer soft slices. 12-24 months: Serve slices or halves.

Nutrition

Good source of vitamins A, C, and K. Contains fiber and antioxidants. May help with constipation.

A note from the editors

Ripe plums give slightly when pressed. Dark-skinned varieties are often sweeter.

Good to know

Remove the pit. Ensure plums are ripe and soft. The skin is edible but can be removed for younger babies.

Recipes with plum