Ripe Plum Slices

Ingredients

• 1 ripe plum

Method

1. 01

   Choose a very ripe plum that yields to gentle pressure.

2. 02

   Wash the plum well under running water.

3. 03

   Cut the plum in half along the natural crease and twist to separate.

4. 04

   Remove the pit completely.

5. 05

   Slice each half into thick wedges and peel the skin if it feels tough.

How to offer

Place 2–3 plum slices on the high chair tray. Use only very ripe plums so they are soft enough to gum safely. Ensure the pit is completely removed. Supervise closely throughout.

Storage

Store in an airtight container in the refrigerator for up to 2 days.