Baby Oatmeal with Apple

Ingredients

• 1/4 cup rolled oats
• 3/4 cup water
• 1 small apple

Method

1. 01

   Peel, core, and chop the apple into small pieces.

2. 02

   Place apple pieces in a small saucepan with 2 tablespoons of water, cover and cook over medium-low heat for 5–6 minutes until very soft.

3. 03

   Meanwhile, cook rolled oats in water according to package directions until thick and creamy, about 5 minutes.

4. 04

   Blend or mash the cooked apple to a smooth puree, then stir into the cooked oatmeal until well combined. Serve warm.

How to offer

Serve warm in a small bowl. Start with 1–2 teaspoons and gradually increase portion size.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Not recommended for freezing once mixed with fruit.