Oatmeal & Cinnamon

Ingredients

• 1/4 cup rolled oats
• 3/4 cup water
• 1/8 teaspoon ground cinnamon

Method

1. 01

   Measure rolled oats and water into a small saucepan.

2. 02

   Cook oats over medium heat, stirring frequently, for 5–7 minutes until thick and creamy.

3. 03

   Remove from heat and stir in a tiny pinch of ground cinnamon (no more than 1/8 teaspoon for babies).

4. 04

   Allow to cool slightly to a lukewarm temperature before serving. Stir well to ensure cinnamon is evenly distributed.

How to offer

Serve warm. A tiny pinch of cinnamon goes a long way — it introduces gentle spice to broaden baby's palate.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Can be frozen for up to 1 month.