- Age
- 6 months+
- Prep
- 2 min
- Cook
- 5 min
- Difficulty
- —
Ingredients
- 1 banana
- 1 egg
- Cinnamon (optional)
Method
- 01
Thinly slice the banana.
- 02
Beat the egg and add cinnamon to it.
- 03
Dip the banana slices in the egg and cook both sides in a heated pan.
- 04
The thinner the banana slices, the easier it is to cook both sides with the egg.
Gallery
How to offer
Serve in bite-sized slices to your baby.
Storage
Can be stored in a covered container in the fridge. However, it is best eaten while warm.
Nutrition note
Bananas are rich in minerals like folate, vitamin B6, vitamin C, and potassium that babies require to flourish in addition to carbohydrates to fuel the body. Together, these nutrients help to maintain blood pressure, skin health, the neurological system, and iron absorption.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
