Banana & Mango Blend

Ingredients

• 1 ripe banana (peeled)
• 1 ripe mango (peeled, pitted, diced)

Method

1. 01

   Peel 1 ripe banana and break it into chunks.

2. 02

   Peel, pit, and dice 1 ripe mango into small pieces.

3. 03

   Combine the banana and mango in a blender and blend until completely smooth.

4. 04

   Serve immediately or refrigerate for later. No cooking required when both fruits are fully ripe.

How to offer

Serve at room temperature by the spoonful. This naturally sweet blend is great as a first tropical flavor introduction.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Not recommended for freezing as banana texture changes upon thawing.