Corn & Tomato Blend

Ingredients

• 1 cup corn kernels, fresh or frozen
• 2 medium ripe tomatoes, quartered

Method

1. 01

   Measure 1 cup of corn kernels and core and quarter 2 medium ripe tomatoes.

2. 02

   Place corn kernels in a steamer basket over boiling water and steam for 5 minutes.

3. 03

   Add tomato quarters and continue steaming for another 4-5 minutes until corn is tender and tomatoes are soft.

4. 04

   Transfer to a blender and blend until smooth.

5. 05

   Pass through a fine mesh strainer to remove corn skins and tomato seeds for a silky, smooth puree.

How to offer

Straining is key for this blend. The sweet corn and tangy tomato create a naturally flavorful puree with no added salt needed.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.