Turkey & Corn

Ingredients

• 80g ground turkey
• 80g corn kernels (fresh or frozen)
• 3-4 tbsp water

Method

1. 01

   If using fresh corn, cut kernels from the cob. If using frozen, thaw first.

2. 02

   Steam corn kernels for 5–6 minutes until tender.

3. 03

   Cook ground turkey in a pan over medium heat until fully cooked through.

4. 04

   Allow both to cool slightly.

5. 05

   Combine turkey and corn in a blender, add 3–4 tablespoons of water, and blend until smooth. Strain through a fine sieve if needed to remove any corn skin.

How to offer

Serve warm. Strain the purée if needed for a smoother texture suitable for younger babies.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.