- Age
- 12 months+
- Prep
- 20 min
- Cook
- 40 min
- Difficulty
- Medium
Ingredients
- 200g cooked salmon, flaked
- 3 medium potatoes, cubed
- 3 tbsp cream cheese
- 1/2 cup frozen peas, thawed
- 1/2 cup milk
- 1 tbsp butter
Method
- 01
Peel and cube 3 medium potatoes. Boil in unsalted water for 15 minutes until very soft. Mash with 1 tbsp butter and a splash of milk until perfectly smooth.
- 02
Flake 200g cooked salmon into bite-sized pieces, checking very carefully for any bones.
- 03
In a saucepan, combine 3 tbsp cream cheese with 1/2 cup milk over low heat, stirring until smooth. Add 1/2 cup thawed peas and the flaked salmon.
- 04
Transfer the salmon mixture to a small baking dish. Spread the mashed potato evenly over the top.
- 05
Bake at 375°F (190°C) for 20 minutes until the top is lightly golden. Allow to cool before serving.
Gallery
How to offer
Serve in small portions, cut into age-appropriate pieces. The creamy mashed potato and flaky salmon are perfect for 12-month-olds. A British classic the whole family can enjoy together.
Storage
Refrigerate in an airtight container for up to 2 days. Freeze without potato topping for up to 2 months.
Nutrition note
Excellent source of omega-3 DHA and EPA, protein, and vitamin D. Contains B vitamins and selenium.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
