Baby Fish Pie

Ingredients

• 200g cooked salmon, flaked
• 3 medium potatoes, cubed
• 3 tbsp cream cheese
• 1/2 cup frozen peas, thawed
• 1/2 cup milk
• 1 tbsp butter

Method

1. 01

   Peel and cube 3 medium potatoes. Boil in unsalted water for 15 minutes until very soft. Mash with 1 tbsp butter and a splash of milk until perfectly smooth.

2. 02

   Flake 200g cooked salmon into bite-sized pieces, checking very carefully for any bones.

3. 03

   In a saucepan, combine 3 tbsp cream cheese with 1/2 cup milk over low heat, stirring until smooth. Add 1/2 cup thawed peas and the flaked salmon.

4. 04

   Transfer the salmon mixture to a small baking dish. Spread the mashed potato evenly over the top.

5. 05

   Bake at 375°F (190°C) for 20 minutes until the top is lightly golden. Allow to cool before serving.

How to offer

Serve in small portions, cut into age-appropriate pieces. The creamy mashed potato and flaky salmon are perfect for 12-month-olds. A British classic the whole family can enjoy together.

Storage

Refrigerate in an airtight container for up to 2 days. Freeze without potato topping for up to 2 months.