Sweet Corn Puree

Ingredients

• 1 cup sweet corn kernels, fresh or frozen (about 150g)
• 3–4 tablespoons cooking water

Method

1. 01

   If using fresh corn, husk the cob and rinse well. If using frozen corn kernels, thaw completely.

2. 02

   Bring a pot of water to a boil. Add the corn and cook for 8–10 minutes until kernels are tender.

3. 03

   Drain and let cool slightly. If using a fresh cob, carefully cut the kernels off the cob with a sharp knife.

4. 04

   Transfer the corn kernels to a blender with 3–4 tablespoons of the cooking water.

5. 05

   Blend until as smooth as possible, then press through a fine mesh sieve to remove the outer hull skins for a silky, safe texture for young babies.

How to offer

Serve plain or blended with carrot or sweet potato puree for added sweetness. Always strain well for young babies.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.