Buckwheat & Raisin

Ingredients

• 1/4 cup buckwheat groats
• 1.5 cups water
• 2 tablespoons raisins soaked

Method

1. 01

   Soak raisins in warm water for 10–15 minutes until plump and softened.

2. 02

   Rinse buckwheat groats under cold water.

3. 03

   Cook buckwheat in 1.5 cups of water over medium heat for 12–15 minutes until soft.

4. 04

   Drain soaked raisins and blend with a little water to a smooth puree. Stir raisin puree into the cooked buckwheat and mix well. Serve warm. Suitable for 18 months and older.

How to offer

Serve warm. Only suitable for 18+ months. Always ensure raisins are fully blended or softened to prevent choking.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Not recommended for freezing once mixed with raisin puree.