Carrot Puree

Ingredients

• 2 medium carrots
• Breast milk, formula, or water (for consistency)

Method

1. 01

   Wash, peel, and chop the carrots into small pieces.

2. 02

   Place the chopped carrots in a saucepan and add enough water to cover.

3. 03

   Boil for about 10-15 minutes, or until the carrots are fork-tender.

4. 04

   Drain the cooked carrots and transfer them to a blender or food processor.

5. 05

   Add breast milk, formula, or water as needed to achieve your desired consistency and blend until smooth.

6. 06

   Let cool to a safe temperature before serving to your baby.

How to offer

Serve in a bowl and offer in small portions.

Storage

Store in an airtight container in the refrigerator for 2-3 days. Can be frozen for up to 2 months.