Beetroot & Carrot Blend

Ingredients

• 1 medium beet, peeled and cubed
• 2 medium carrots, peeled and cubed

Method

1. 01

   Peel and cube 1 medium beet and 2 medium carrots into 1-inch pieces.

2. 02

   Place beet cubes in a steamer basket over boiling water and steam for 8 minutes.

3. 03

   Add carrot cubes and continue steaming for another 10-12 minutes until both are completely tender.

4. 04

   Transfer to a blender with 3-4 tablespoons of steaming liquid.

5. 05

   Blend on high until smooth and a beautiful deep pink-orange color, adding liquid to thin if needed.

How to offer

Pink-stained stools are normal after eating beets. This stunning purplish-orange puree is a visual delight for babies.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.