Chicken & Peach

Ingredients

• 100g boneless, skinless chicken breast
• 1 ripe peach (about 120g)
• 2-3 tbsp water

Method

1. 01

   Peel, pit, and chop the peach into small pieces.

2. 02

   Steam chicken breast pieces for 15–18 minutes until fully cooked through.

3. 03

   Steam peach pieces for 3–4 minutes until just tender (or use ripe raw peach if very soft).

4. 04

   Allow chicken to cool slightly.

5. 05

   Combine chicken and peach in a blender, add 2–3 tablespoons of water, and blend until completely smooth.

How to offer

Serve at room temperature or slightly warm. The sweet peach makes this a wonderful introductory meat purée.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.