Lamb & Parsnip

Ingredients

• 100g boneless lamb
• 1 medium parsnip (about 100g)
• 4-5 tbsp water or cooking liquid

Method

1. 01

   Peel and chop parsnip into small chunks.

2. 02

   Steam parsnip for 12–15 minutes until very tender.

3. 03

   Trim and cut lamb into small pieces and cook in a pan or steam for 20–25 minutes until fully cooked through.

4. 04

   Allow both to cool slightly.

5. 05

   Combine lamb and parsnip in a blender, add 4–5 tablespoons of water or cooking liquid, and blend until smooth.

How to offer

Serve warm. Parsnip has a naturally sweet and earthy flavour that complements lamb well.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.