- Age
- 9 months+
- Prep
- 5 min
- Cook
- 15 min
- Difficulty
- —
Ingredients
- 3 lamb rib chops
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper (according to your baby's age)
Method
- 01
Marinate the chops with olive oil, salt, and pepper (add according to your baby's age). Massage well to infuse the flavors.
- 02
Sear each side in a heated pan for 1 minute.
- 03
Then lower the heat and let it cook covered.
- 04
Near the end of cooking, baste the chops with butter on both sides and cook for another 2-3 minutes.
- 05
Let it cool before feeding your baby.
Gallery
How to offer
You can offer small bite-sized pieces or give the whole rib for your baby to hold and eat.
Storage
It is recommended to consume immediately.
Nutrition note
Excellent source of iron (heme iron), zinc, protein, and B12. Contains selenium and healthy fats.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
