Lamb & Pea

Ingredients

• 100g boneless lamb
• 80g frozen or fresh peas
• 4-5 tbsp cooking liquid or water

Method

1. 01

   Trim and cut lamb into small pieces.

2. 02

   Simmer lamb in water for 20–25 minutes until fully cooked through and tender.

3. 03

   Steam or boil peas for 5–6 minutes until very tender.

4. 04

   Allow both to cool slightly.

5. 05

   Combine lamb and peas in a blender with 4–5 tablespoons of cooking liquid and blend until completely smooth.

How to offer

Serve warm. Peas add a bright colour and plant-based iron to this protein-rich lamb purée.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.