Lima Bean & Carrot

Ingredients

• 1 medium carrot, peeled and diced
• 1/2 cup cooked or canned lima beans, drained and rinsed
• Water as needed

Method

1. 01

   Peel and dice 1 medium carrot. Steam or boil for 10-12 minutes until very tender.

2. 02

   If using canned or frozen lima beans, drain and rinse (or thaw). If using dried, soak overnight then simmer 45-60 minutes until very soft; drain.

3. 03

   Combine the cooked carrot with 1/2 cup cooked lima beans in a blender.

4. 04

   Blend until smooth and creamy, adding water as needed to reach a spoonable consistency.

How to offer

Serve warm as a smooth orange-coloured puree. The sweetness of carrot pairs well with the buttery flavour of lima beans.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.