Mini Chicken Burgers

Ingredients

• 150g ground chicken
• 2 tbsp rolled oats

Method

1. 01

   In a bowl, combine ground chicken and rolled oats, mixing well with clean hands.

2. 02

   Shape into very small flat patties about 1 inch in diameter.

3. 03

   Heat a non-stick pan over medium heat with a tiny bit of olive oil.

4. 04

   Cook patties for 4–5 minutes per side until cooked through with no pink centre.

5. 05

   Allow to cool slightly before serving, checking they are soft enough to squish.

How to offer

Place 2–3 mini patties on the high chair tray. They are flat and easy to pick up. Supervise closely and ensure the chicken is fully cooked through before offering.

Storage

Store in an airtight container in the refrigerator for up to 2 days.