Steamed Carrot Sticks

Ingredients

• 2 medium carrots

Method

1. 01

   Peel carrots and cut into sticks about 3 inches long and finger-width thick.

2. 02

   Place a steamer basket over a pot of boiling water.

3. 03

   Add carrot sticks to the steamer basket and cover with a lid.

4. 04

   Steam for 10–12 minutes until very tender and easily squished.

5. 05

   Allow to cool slightly before serving.

How to offer

Place a few carrot sticks on the high chair tray so baby can pick them up and self-feed. Supervise closely and confirm they are very soft before offering.

Storage

Store in an airtight container in the refrigerator for up to 2 days.