- Age
- 9 months+
- Prep
- 5 min
- Cook
- 5 min
- Difficulty
- Easy
Ingredients
- 1 egg
- 1 small banana
- Half an avocado
- Half a tea glass of yogurt
- Half a tea glass of crushed oats
Method
- 01
Puree the egg, avocado, oats, yogurt, and banana in a food processor.
- 02
Cook in a heated pan, flipping once, until they are golden brown on both sides and have a pancake consistency.
- 03
The pancakes are ready when both sides are browned.
Gallery
How to offer
Serve your baby the round pancakes.
Storage
Store in the refrigerator
Nutrition note
Excellent supply of polyunsaturated fatty acids and protein (healthy fat). include selenium, zinc, and iron as well as folate, vitamins A, D, E, and K, and vitamins B and K. Choline, a vital component that affects a healthy metabolism, neurological system, and muscle action, is also found It's okay for kids to eat eggs every day. Eggs are a wholesome, adaptable food that is frequently inexpensive and readily available.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
