Omelet Fingers

Ingredients

• 2 eggs
• 1/2 tsp unsalted butter or olive oil

Method

1. 01

   Crack 2 eggs into a bowl and whisk well.

2. 02

   Heat a small non-stick frying pan over medium-low heat with a tiny bit of butter or oil.

3. 03

   Pour in the egg mixture, tilting the pan to spread evenly into a thin round.

4. 04

   Cook gently until the egg is set on top, about 3–4 minutes. Avoid browning.

5. 05

   Slide onto a cutting board, cool slightly, and cut into finger-width strips.

How to offer

Place 2–3 egg strips on the high chair tray. The long strip shape is easy for babies to pick up and self-feed. Supervise closely and ensure the egg is fully cooked through.

Storage

Store in an airtight container in the refrigerator for up to 2 days.