Broccoli & Cheese Bites

Ingredients

• 1 cup broccoli florets
• 1/2 cup shredded cheddar cheese
• 1 egg

Method

1. 01

   Preheat oven to 375°F (190°C) and line a mini-muffin tin with liners or grease well.

2. 02

   Steam broccoli florets until very tender, then finely chop or mash.

3. 03

   In a bowl, combine chopped broccoli, shredded cheddar cheese, and beaten egg.

4. 04

   Spoon the mixture into the mini-muffin cups, pressing firmly.

5. 05

   Bake for 18–20 minutes until set and lightly golden on top. Cool completely before serving.

How to offer

Place 2–3 bites on the high chair tray. They are soft and easy for baby to pick up with a palmar grasp. Supervise closely during feeding.

Storage

Store in an airtight container in the refrigerator for up to 2 days.