Cheddar & Broccoli

Ingredients

• 80g broccoli florets
• 30g mild cheddar cheese, grated
• Splash of cooking water

Method

1. 01

   Cut broccoli into small florets and steam for 6–8 minutes until very tender.

2. 02

   Place steamed broccoli into a blender with a small amount of cooking liquid.

3. 03

   Add grated mild cheddar cheese and blend until smooth and creamy, the heat from the broccoli will melt the cheese.

4. 04

   Cool to room temperature before serving.

How to offer

The cheese adds creaminess and calcium; a great way to encourage broccoli acceptance.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Do not freeze fish purees with dairy.