Butternut Squash & Carrot Blend

Ingredients

• 1 cup butternut squash, peeled and cubed
• 2 medium carrots, peeled and cubed

Method

1. 01

   Peel and cube 1 cup of butternut squash and 2 medium carrots into 1-inch pieces.

2. 02

   Arrange squash and carrot cubes in a steamer basket set over a pot of boiling water.

3. 03

   Cover and steam for 13-15 minutes until both vegetables are very soft and easily pierced.

4. 04

   Transfer to a blender and add 3-4 tablespoons of steaming liquid.

5. 05

   Blend on high until completely smooth and creamy with a vibrant orange color.

How to offer

This naturally sweet blend is often a baby favorite. Try it as a first food combo on a soft-tipped spoon.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.