Beetroot Sauce Pink Pasta

Ingredients

• Pasta
• 1 tea cup of cheddar cheese
• 1/2 tea cup of cottage cheese or white cheese
• ¼ beetroot (cut into 5-6 cubes)
• Basil
• Lemon (juiced)
• Salt (according to your baby's age)

Method

1. 01

   Boil the beetroots until they are soft, in water or steam.

2. 02

   Blend the boiled beetroots with cheese and 5-6 drops of lemon juice until it turns into a puree. You can adjust the consistency by adding some of the water used to boil the beetroots.

3. 03

   Pour over the boiled and strained pasta and serve garnished with basil.

How to offer

Serve on a plate to your baby.

Storage

Store in the refrigerator