- Age
- 9 months+
- Prep
- 3 min
- Cook
- —
- Difficulty
- Easy
Ingredients
- 30g mild cheddar cheese
Method
- 01
Select a mild, soft cheese such as cheddar or mild gouda.
- 02
Place the cheese on a clean cutting board.
- 03
Cut into small cubes about 1/2 inch in size — not too large to reduce choking risk.
- 04
Arrange on a small plate.
- 05
Serve at room temperature for best texture.
Gallery
How to offer
Place 4–5 small cheese cubes on the high chair tray. Keep pieces small and soft. Supervise closely as cheese can be sticky and clump together in baby's mouth.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Nutrition note
Excellent source of calcium and protein. Contains vitamin A, B12, and phosphorus. High in saturated fat.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
