Cheese Cubes

Ingredients

• 30g mild cheddar cheese

Method

1. 01

   Select a mild, soft cheese such as cheddar or mild gouda.

2. 02

   Place the cheese on a clean cutting board.

3. 03

   Cut into small cubes about 1/2 inch in size — not too large to reduce choking risk.

4. 04

   Arrange on a small plate.

5. 05

   Serve at room temperature for best texture.

How to offer

Place 4–5 small cheese cubes on the high chair tray. Keep pieces small and soft. Supervise closely as cheese can be sticky and clump together in baby's mouth.

Storage

Store in an airtight container in the refrigerator for up to 2 days.