Baby Cottage Pie

Ingredients

• 200g ground beef
• 3 medium potatoes, cubed
• 1 medium carrot, diced
• 1/2 cup frozen peas
• 1/2 cup low-sodium beef stock
• 1 tbsp butter
• 1 tbsp olive oil
• Splash of whole milk

Method

1. 01

   Peel and cube 3 medium potatoes. Boil in unsalted water for 15 minutes until very tender. Drain and mash with 1 tbsp butter and a splash of whole milk until smooth.

2. 02

   Meanwhile, heat 1 tbsp olive oil in a pan. Add 200g ground beef and cook until browned. Add 1 diced carrot and 1/2 cup frozen peas.

3. 03

   Add 1/2 cup no-salt beef stock and a tiny splash of Worcestershire sauce (optional). Stir and simmer for 10 minutes until the sauce is thick and the carrot is tender.

4. 04

   Transfer the beef mixture to a small oven-safe dish. Spread the mashed potato evenly on top, smoothing with a fork.

5. 05

   Bake at 375°F (190°C) for 20 minutes until the potato top is lightly golden. Cool before serving.

How to offer

Serve in small portions, cut into age-appropriate pieces. The creamy mashed potato topping is easy for 12-month-olds. Scoop sections so baby gets all layers together. A true family classic.

Storage

Refrigerate in an airtight container for up to 3 days. Freeze individual portions for up to 3 months.