Cream Cheese & Banana
Published by Avo Parenting · · How our recipes are written
- Nut-free

- Age
- 6 months+
- Prep
- 3 min
- Cook
- —
- Difficulty
- Easy
Ingredients
- 40g full-fat cream cheese
- ½ ripe banana, mashed
Method
- 01
Peel a ripe banana and mash thoroughly with a fork until smooth and lump-free.
- 02
Add full-fat cream cheese to the mashed banana in a small bowl.
- 03
Stir together until fully combined and creamy.
- 04
Serve immediately on a preloaded spoon.
Gallery
How to offer
No-cook and ready in minutes; the banana sweetness balances the richness of cream cheese perfectly.
Storage
Store in an airtight container in the refrigerator for up to 2 days. Do not freeze fish purees with dairy.
Nutrition note
Good source of calcium and vitamin A. Contains protein and healthy fats. High in saturated fat.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer










