Cream Cheese & Banana

Ingredients

• 40g full-fat cream cheese
• ½ ripe banana, mashed

Method

1. 01

   Peel a ripe banana and mash thoroughly with a fork until smooth and lump-free.

2. 02

   Add full-fat cream cheese to the mashed banana in a small bowl.

3. 03

   Stir together until fully combined and creamy.

4. 04

   Serve immediately on a preloaded spoon.

How to offer

No-cook and ready in minutes; the banana sweetness balances the richness of cream cheese perfectly.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Do not freeze fish purees with dairy.