Cream Cheese & Watermelon

Ingredients

• 40g full-fat cream cheese
• 80g seedless watermelon, pureed

Method

1. 01

   Cut seedless watermelon into chunks, removing any seeds; blend to a smooth puree.

2. 02

   Spoon full-fat cream cheese into a small bowl.

3. 03

   Stir in the watermelon puree until smooth and evenly combined.

4. 04

   Serve immediately; refrigerate any leftovers promptly.

How to offer

Watermelon adds hydration and natural sweetness; a cooling and refreshing combination for warm days.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Do not freeze fish purees with dairy.