6 months+Meal
Cream Cheese & Watermelon
Published by Avo Parenting · · How our recipes are written
- Nut-free
- Age
- 6 months+
- Prep
- 5 min
- Cook
- —
- Difficulty
- Easy
Ingredients
- 40g full-fat cream cheese
- 80g seedless watermelon, pureed
Method
- 01
Cut seedless watermelon into chunks, removing any seeds; blend to a smooth puree.
- 02
Spoon full-fat cream cheese into a small bowl.
- 03
Stir in the watermelon puree until smooth and evenly combined.
- 04
Serve immediately; refrigerate any leftovers promptly.
Gallery
How to offer
Watermelon adds hydration and natural sweetness; a cooling and refreshing combination for warm days.
Storage
Store in an airtight container in the refrigerator for up to 2 days. Do not freeze fish purees with dairy.
Nutrition note
Good source of calcium and vitamin A. Contains protein and healthy fats. High in saturated fat.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
