Soft Mini Beef Meatballs
Published by Avo Parenting · · How our recipes are written
- Nut-free
- Dairy-free
- Age
- 12 months+
- Prep
- 10 min
- Cook
- 20 min
- Difficulty
- Easy
Ingredients
- 200g ground beef
- 2 tbsp rolled oats
Method
- 01
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 02
In a bowl, combine ground beef and rolled oats, mixing well with clean hands.
- 03
Roll into small marble-sized balls (about 1 inch diameter).
- 04
Place on the prepared baking sheet spaced apart.
- 05
Bake for 18–20 minutes until cooked through. Cool slightly and check that they are soft enough to squish before serving.
Gallery
How to offer
Place 3–4 meatballs on the high chair tray. For younger babies, cut in half to reduce choking risk. Supervise closely at all times.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Nutrition note
Excellent source of iron (highly bioavailable heme iron), zinc, protein, and B12. Contains selenium and B vitamins.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
