Soft Mini Beef Meatballs

Ingredients

• 200g ground beef
• 2 tbsp rolled oats

Method

1. 01

   Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 02

   In a bowl, combine ground beef and rolled oats, mixing well with clean hands.

3. 03

   Roll into small marble-sized balls (about 1 inch diameter).

4. 04

   Place on the prepared baking sheet spaced apart.

5. 05

   Bake for 18–20 minutes until cooked through. Cool slightly and check that they are soft enough to squish before serving.

How to offer

Place 3–4 meatballs on the high chair tray. For younger babies, cut in half to reduce choking risk. Supervise closely at all times.

Storage

Store in an airtight container in the refrigerator for up to 2 days.