Potato Frittata

Ingredients

• 1 large or 3 small potatoes
• 1 tea glass of grated cheddar cheese
• 1 egg
• Olive oil

Method

1. 01

   Grate the potatoes and sauté them in a pan with olive oil.

2. 02

   Beat 1 egg and add the cheddar cheese and potatoes.

3. 03

   Mix well.

4. 04

   Using a spoon, press this mixture onto a greased baking paper in a sandwich maker and cook.

5. 05

   Let the cooked potato frittatas cool down a bit, then serve in small bites for your baby to eat comfortably.

How to offer

Serve in round or finger-sized thin long sticks along with yogurt.

Storage

Store in the refrigerator