Raspberry & Peach Blend

Ingredients

• 1 ripe peach (peeled, pitted, chopped)
• 1/2 cup fresh raspberries

Method

1. 01

   Peel, pit, and chop 1 ripe peach into small pieces. Wash 1/2 cup fresh raspberries.

2. 02

   Steam the peach pieces in a steamer basket over boiling water for 7–8 minutes. Add raspberries in the last 2 minutes.

3. 03

   Transfer to a blender and blend until smooth. Pass through a fine mesh sieve to remove raspberry seeds.

4. 04

   Cool before serving. A rosy, aromatic puree packed with vitamins.

How to offer

Serve at room temperature by the spoonful. Straining ensures a perfectly smooth, seed-free texture.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.