Raspberry Puree

Ingredients

• 1 cup fresh or frozen raspberries
• 1 tbsp water

Method

1. 01

   Rinse 1 cup of fresh or frozen raspberries gently under cool water.

2. 02

   Place raspberries in a small saucepan with 1 tablespoon of water.

3. 03

   Cook over medium heat for 4–5 minutes until the berries break down and become very soft.

4. 04

   Transfer to a blender and blend until smooth.

5. 05

   Strain through a fine-mesh sieve to remove seeds, then cool completely before serving.

How to offer

Serve on a soft spoon or swirl into oatmeal or yogurt. Straining removes seeds which can be a texture issue for young babies.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.