6 months+ · Breakfast
Rice Cereal & Mango

- Age
- 6 months+
- Prep
- 5 min
- Cook
- 5 min
- Difficulty
- Easy
- Nut-free
- Dairy-free
Ingredients
- 3 tablespoons iron-fortified rice cereal
- 1/2 cup warm water or breast milk/formula
- 1/2 cup fresh ripe mango
Method
- 01
Prepare iron-fortified rice cereal by mixing with warm water or breast milk/formula to a smooth, lump-free consistency.
- 02
Peel and dice a ripe mango, removing all flesh from the stone.
- 03
Blend mango pieces until completely smooth.
- 04
Stir mango puree into the prepared rice cereal and mix well. Serve immediately at a lukewarm temperature.
Gallery
How to offer
Serve immediately. Mango's tropical sweetness makes rice cereal more enticing for babies.
Storage
Store in an airtight container in the refrigerator for up to 1 day. Not recommended for freezing once mixed with mango.




