Ricotta & Orange

Ingredients

• 80g full-fat ricotta cheese
• 2 tablespoons fresh orange juice or pureed orange flesh (pith and seeds removed)

Method

1. 01

   Peel the orange and remove all pith and seeds; blend or squeeze and strain juice to make a smooth citrus puree or juice.

2. 02

   Spoon full-fat ricotta into a small bowl.

3. 03

   Stir in the orange puree or juice until smooth and evenly combined.

4. 04

   Serve immediately; ricotta provides calcium and the orange adds vitamin C.

How to offer

A calcium and vitamin C combo; the citrus brightens the mild ricotta for a refreshing snack.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Do not freeze fish purees with dairy.