Pear Puree

Ingredients

• 2 ripe pears (such as Bartlett or Bosc)
• 2 tbsp water

Method

1. 01

   Peel, core, and dice 2 ripe pears into small even pieces.

2. 02

   Place the pear pieces in a small saucepan and add just enough water to cover the bottom of the pan.

3. 03

   Cover and cook over medium-low heat for 6–8 minutes until the pear is very soft.

4. 04

   Transfer the cooked pear to a blender and blend until silky smooth, adding a little cooking liquid to adjust consistency.

5. 05

   Cool completely before serving.

How to offer

Serve on a soft spoon. Pear puree pairs beautifully with oatmeal or sweet potato puree.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.