Roasted Butternut Squash Cubes

Ingredients

• 1 cup butternut squash
• 1 tsp olive oil

Method

1. 01

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 02

   Peel and deseed the butternut squash, then cut into 1-inch cubes.

3. 03

   Toss cubes lightly in olive oil.

4. 04

   Spread in a single layer on the baking sheet.

5. 05

   Roast for 22–25 minutes, turning once, until soft and slightly caramelised. Cool before serving.

How to offer

Place a small pile of squash cubes on the high chair tray. Cubes should squish easily. For 6-month-old babies, cut into larger spear shapes for easier gripping. Supervise closely.

Storage

Store in an airtight container in the refrigerator for up to 2 days.