Zucchini & Eggplant Blend

Ingredients

• 1 small eggplant, peeled and cubed
• 1 medium zucchini, cubed

Method

1. 01

   Peel 1 small eggplant and slice 1 medium zucchini, both into 1-inch cubes.

2. 02

   Place eggplant cubes in a steamer basket over boiling water and steam for 8 minutes.

3. 03

   Add zucchini cubes and continue steaming for another 5-6 minutes until both are completely soft.

4. 04

   Transfer to a blender with 2-3 tablespoons of steaming liquid (both vegetables release a lot of moisture).

5. 05

   Blend until smooth and velvety, adjusting liquid for a smooth, spoonable consistency.

How to offer

Suitable from 9 months. Introduce after both vegetables have been tried individually.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.