Blueberry Baby Pancakes

Ingredients

• 1/2 cup rolled oats (blended)
• 1 ripe banana
• 1 egg
• 1/3 cup blueberries

Method

1. 01

   In a bowl, combine rolled oats (blended to flour), mashed banana, and beaten egg, mixing well.

2. 02

   Gently fold in fresh or thawed blueberries, squishing them slightly into the batter.

3. 03

   Heat a non-stick pan over medium-low heat with a small amount of butter or oil.

4. 04

   Drop tablespoon-sized portions of batter onto the pan.

5. 05

   Cook for 2 minutes per side until set and golden. Cool completely before serving.

How to offer

Place 2–3 small pancakes on the high chair tray. Cut into strips or quarters for easy gripping. Supervise closely and check that blueberries inside are fully squished and soft.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Nutrition note

High in antioxidants, vitamin C, and fiber. Great for boosting the immune system and digestive health.

Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer