Blueberry Puree

Ingredients

• 1 cup fresh or frozen blueberries
• 2 tbsp water

Method

1. 01

   Rinse 1 cup of fresh or frozen blueberries under cold water.

2. 02

   Place blueberries in a small saucepan with 2 tablespoons of water.

3. 03

   Cook over medium heat for 4–5 minutes, stirring occasionally, until the berries burst and soften.

4. 04

   Transfer to a blender and blend until smooth.

5. 05

   Strain through a fine-mesh sieve to remove skins, then cool completely before serving.

How to offer

Serve on a soft spoon or swirl into yogurt or oatmeal. The deep purple color is naturally appealing to babies.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.