Lentil & Spinach

Ingredients

• 1/4 cup red lentils
• 1 cup water
• 1 cup packed fresh baby spinach

Method

1. 01

   Rinse 1/4 cup red lentils under cold water until the water runs clear.

2. 02

   Cook lentils in 1 cup of water for 15-18 minutes until completely soft.

3. 03

   In the last 2 minutes of cooking, stir in a large handful (about 1 cup packed) of fresh baby spinach and allow it to wilt.

4. 04

   Blend everything together until smooth, adding water as needed. The spinach turns this a vibrant green colour.

How to offer

Serve warm as a smooth green puree. This iron-rich combination is excellent for meeting baby's increased iron needs from 6 months.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.