Pumpkin & Parsnip Blend

Ingredients

• 1 cup pumpkin, peeled and cubed
• 1 medium parsnip, peeled and cubed

Method

1. 01

   Peel and cube 1 cup of fresh pumpkin and 1 medium parsnip into 1-inch pieces.

2. 02

   Place pumpkin and parsnip in a steamer basket over a pot of boiling water.

3. 03

   Cover and steam for 13-15 minutes until both are completely fork-tender.

4. 04

   Add cooked vegetables to a blender with 3-4 tablespoons of the steaming liquid.

5. 05

   Blend until smooth and creamy, adjusting liquid for a silky, lump-free consistency.

How to offer

Offer warm on a preloaded spoon. The slightly sweet parsnip complements pumpkin's earthy flavor beautifully.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.