Pork & Pumpkin

Ingredients

• 80g pork tenderloin
• 150g pumpkin
• 3-4 tbsp water

Method

1. 01

   Peel and deseed pumpkin, then chop into small cubes.

2. 02

   Steam pumpkin cubes for 12–15 minutes until very soft.

3. 03

   Steam or pan-cook pork tenderloin pieces for 15–18 minutes until fully cooked through with no pink remaining.

4. 04

   Allow both to cool slightly.

5. 05

   Combine pork and pumpkin in a blender, add 3–4 tablespoons of water, and blend until completely smooth.

How to offer

Serve warm. Pumpkin is rich in beta-carotene and lends a natural sweetness that baby will love.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.