Seitan & Tomato

Ingredients

• 50g plain unflavoured seitan
• 2 ripe medium tomatoes, diced
• Splash of water

Method

1. 01

   Use 50g of plain, unflavoured seitan. Slice into small pieces and steam or simmer in water for 8-10 minutes until soft.

2. 02

   Dice 2 ripe medium tomatoes and cook in a small saucepan over low heat with a splash of water for 5-7 minutes until soft and broken down.

3. 03

   Combine the cooked seitan and softened tomatoes in a blender.

4. 04

   Blend until smooth, adding water as needed to reach desired consistency.

How to offer

Serve warm as a smooth puree. Note: Seitan contains gluten — introduce as an allergen. Not suitable for babies with gluten or wheat sensitivity.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.