Pasta with Cheese and Tomato Sauce

Ingredients

• 1 large or 15-20 cherry tomatoes
• 100g feta cheese
• 1 small onion
• Half a clove of garlic
• Basil
• Pasta
• Salt (appropriate for your baby's age)

Method

1. 01

   Bake the tomatoes (peeled for better results), raw onion, garlic, and cheese in an oven dish at 180 degrees Celsius for about 20 minutes until the cheese melts and tomatoes are cooked.

2. 02

   When the tomatoes are nearly done, boil the pasta in a pot and then drain it.

3. 03

   Mix the ingredients from the oven to form a sauce.

4. 04

   The tomatoes will release their juice, turning the mixture into a sauce-like consistency.

5. 05

   Pour this mixture over the drained pasta and mix.

6. 06

   Add basil on top and serve to your baby.

How to offer

Serve on a plate to your baby.

Storage

Store in the refrigerator