6 months+ · Meal
Yogurt & Blackberry
- Age
- 6 months+
- Prep
- 5 min
- Cook
- —
- Difficulty
- Easy
- Nut-free
- Fiber-rich
Ingredients
- 80g plain whole milk yogurt
- 40g fresh blackberries, pureed and strained
Method
- 01
Wash blackberries and blend to a smooth puree; strain through a fine sieve to remove seeds.
- 02
Spoon plain whole milk yogurt into a small bowl.
- 03
Stir the strained blackberry puree into the yogurt until thoroughly combined.
- 04
Serve immediately or refrigerate covered for up to 24 hours.
Gallery
How to offer
Blackberries are rich in vitamins C and K; strain well to keep the texture perfectly smooth for younger babies.
Storage
Store in an airtight container in the refrigerator for up to 2 days. Do not freeze fish purees with dairy.
