Yogurt & Blueberry

Ingredients

• 80g plain whole milk yogurt
• 40g fresh blueberries, pureed

Method

1. 01

   Wash blueberries and mash or blend to a smooth puree — cooking is not required for ripe blueberries.

2. 02

   Spoon plain whole milk yogurt into a small bowl.

3. 03

   Stir in the blueberry puree until evenly combined and the yogurt turns a pretty purple-pink.

4. 04

   Serve immediately or refrigerate for up to 24 hours.

How to offer

Blueberries are packed with antioxidants; stir through yogurt for a nutritious and colourful snack.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Do not freeze fish purees with dairy.