- Age
- 9 months+
- Prep
- 2 min
- Cook
- 5 min
- Difficulty
- —
Ingredients
- Half an apple
- 1 egg
- Cinnamon (optional)
Method
- 01
Slice the apples as thinly as possible.
- 02
Beat the egg and add cinnamon to it.
- 03
Dip the apple slices in the egg and cook both sides in a heated pan.
- 04
The thinner the apple slices, the easier it is to cook both sides with the egg.
Gallery
How to offer
Serve in bite-sized slices to your baby.
Storage
Can be stored in a covered container in the fridge. However, it is best eaten while warm.
Nutrition note
Rich in fiber for healthy digestion, vitamin C for immune support, and various antioxidants.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
